Hokkaido Kaisen Nihonichi Honmachi

The market price of a sashimi platter in a fisherman's town is 1,500 yen to 2,000 yen (excluding tax).
A whopping 550 yen (excluding tax)!
Enjoy the best price we can offer.

And freshness is another attraction! Because it arrives at the store a day or two earlier than via the market,
You can taste the crispy texture and flavor!

We are prepared to lose money! We will continue to pour more and more! This is our signature dish that we are proud of. When you order, the dashimaki appears on a stand. Then, we pour "this much! and then we pour over the dashimaki a layer of crab meat! We will keep pouring until you say, "Stop! Be careful not to forget to say "stop"!

Now, including shipping, the product is a hit, selling over 70,000 units per month!

Brand-name oysters directly from the fishing port of Atsugishi, Hokkaido, at a reasonable price! Oysters grown in Atsugishi, where the water temperature is low, can be eaten all year round and have a strong sweet taste that many people become addicted to!

The producer is committed to not shipping unless he is satisfied with the product! Open hokke with excellent connoisseurship.

We are a seafood wholesaler in Hokkaido, so we can offer the best prices and freshness!
One per two people due to the redemption of the product.

This is recommended for groups!

Direct from Hokkaido!
The best fresh sea urchin available is only available at our restaurant, which has tie-ups with several fishing ports, including Nemuro, Otaru, Hakodate, and Yoichi, depending on the time of the year!
Prices vary depending on the market price, so please inquire at the store.

Botan shrimp with rich miso and sweet taste

Direct from Hokkaido!
Completely prepared in the store
Enjoy the plump texture and sweet taste.

Brand-name oysters from Atsugishi, Hokkaido!
The only oyster available year-round in Japan
Light and rich tasting Atsugishi oysters with lemon, ponzu, and steamed
Please choose and enjoy the

Luxurious oysters from Atsukishi topped with sea urchin, salmon roe, and caviar!

Speaking of Hokkaido, crabs!
We deliver seasonal crabs caught in Hokkaido according to the season.
The type of crab and the price will vary depending on the season and the market price!

Our original homemade potato salad topped with a half-boiled egg, tobiko and salmon roe

Sapporo Specialty! Ramen Salad!
It looks like ramen itself!
Served with special sesame dressing.

If you like vegetables, this is the one!
Healthy salad with plenty of vegetables.
Serve with our original savory dressing.

Duck and cheese go great together!
Serve with healthy vegetables.

Maple salmon used!
Salmon Carpaccio is very popular among women!

Oboro Tofu (bean curd) is made using a special process that takes a lot of time and effort.
The rich sweetness of soybeans fills the mouth.
Please eat it as it is without adding anything.

Kyomi's oboro-tofu (soft tofu) topped with yam with a hint of chawashi broth.

Oboro Tofu is topped with salmon roe, which is unique to Hokkaido.
The smooth tofu and salmon roe are a must-have.

Oboro Tofu topped with Wakayama kama-age shirasu and chopped leek

Warmed up the tofu by Kyomi's "oboro-tofu" in a small hot pot.
Enjoy the different flavor from the cold one.

Overnight dried hokke (Japanese plaice) shipped directly from Hokkaido and prepared in our restaurant!
It is also fatty, making it a perfect accompaniment to sake!
This is our popular menu.

Kitajima Pork, a brand of pork raised in the rich climate of Yoichi-cho, Yoichi-gun, Hokkaido
Our owner went directly to the farm to purchase a whole cow.
This is a menu that has been fulfilled.

Homemade dried chicken overnight!
Please enjoy with drinks...

Everyone loves grilled beef tongue!

Today's kama-yaki, which changes depending on the daily availability
Please ask for details.

Perfect with sake!

Sushi rolls topped with Hokkaido's famous sea urchin, salmon roe, and crab.
It is a luxurious gem.

The chef selects the freshest seafood daily for nigiri!

The chef selects the freshest seafood daily for nigiri!
The volume is also perfect.

Negitoro rolls are a favorite of men and women of all ages!

Kappamaki is perfect for a meal or to finish off a drink!

Unagi sushi rolls with just the right amount of fat and sauce
The cucumbers do not give off any extra fat.

It can be topped with sea urchin (200 yen) salmon roe (150 yen) crab meat (150 yen)!

After all, the Japanese people's finale is ochazuke (rice with green tea)!
Perfect for when you're feeling a little hungry!

After all, the Japanese people's finale is ochazuke (rice with green tea)!
Perfect for when you're feeling a little hungry!

Miso soup with crab broth!
After drinking, this is the one!