Hokkaido Kaisen Nihonichi Honmachi

[Raw oysters]
Raw oysters from Atsukishi can be eaten fresh all year round!
Light and rich taste.
Oysters grown in Atsukishi, where the water temperature is low, can be eaten all year round and are characterized by their sweetness🤤.

■Cut lemon
■Ponzu
■Steaming and baking
Choose your favorite way to eat ✨

Enjoy the taste of Hokkaido in Osaka!
Fresh ingredients shipped directly from Hokkaido are served in a variety of dishes including sashimi and grilled dishes✨.

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📍Kokkaido Seafood Nihonichi Honmachi
🕐 17:00-24:00 (L.O 23:30)
🚉Honmachi Station, Midosuji Subway Line
　　1 minute walk from Exit 1 or 2
　　203m from Hommachi Station
📞06-6261-3339
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